The Bluebell

Inn & Restaurant Tel:01773 826 495

Fresh Cornish Scallops With George Stafford Black Pudding & Fresh Jerusalem Artichoke Purée.

Cream Of White Bean & Truffle Soup With Chive Foam.

Duck Leg Confit With Chargrilled New Potatoes, Haricot Vert & Lemon Dressing.

Red Mullet Nicoise With Fresh Cornish Crab Wanton.

Terrine Of Organic Chicken Wrapped In Smoked Pancette With Homemade Brioche & Apple Sage Marmalade.

Bruschettea Of Baby Leeks & Nut Brown Mushrooms With Soft Poached Duck Egg & Porcini Oil.

Pan Fried 8oz/227g Derbyshire Reared Rib Eye Steak With Potato Pie, Spring Vegetables & Fois Gras Sauce.

Organic Corn Fed Breast Of Chicken & Confit Of Leg With Home Cured Bacon & leek Risotto.

Gloucester Old Spot Loin & Slow Braised Cheek With Sage Potato Gratin, Shitake Mushrooms & Confit Of Garlic.

A Duo Of Organic Salmon Fillet & Home Cured Citrus Salmon With Sweet Potato & Parsley Mash, Braised Chicory & Shrimp Butter.

Line Caught Wild Sea Bass With Lobster Chowder, Baby Pok Choi & Crushed New Potatoes.

Open Baby Beetroot & Goat Cheese Tartlet With Aubergine Caviare, Beetroot Syrup & Dressed Spicy Rocket.

Please note that 'Game' may contain lead or other shot.
If you have any food intolerance please inform us when ordering.

Smooth Chicken Liver Parfait, Pickle Pear & Garlic Thyme Crisp Bread.
£5.50

Homemade Spring Vegetable Soup
With Gruyère Croûton.
£4.75

Goat Cheese Terrine With
Sweet Red Onion Marmalade.
£5.75

Warm Fresh Cornish Crab, Tarragon & Mustard Flan With Sorrel Cream.
£6.50

Confit Of Local Wood Pigeon On Homemade Carrot & Swede Rosti.
£5.25

Twice Baked Cheddar Cheese Souffle.
£6.00

Crispy Home Cured Gloucester Old Spot Belly Pork With Lemon Rosemary Risotto.
£5.50

If you have any food intolerance please inform us when ordering.
Please note 'game' may contain lead or other shot.

Fresh Penne Pasta With Roasted Tomatoes, Pine Nuts, Spicy Rocket & Chive Oil.
Starter. £5.00    Main. £9.50

Potato Gnocchi With Home Cured Salmon, Fresh Dill & Lemon Cream.
Starter. £ 5.75    Main. £9.95

Pappardelle Ribbons With Minced Beef & Basil Ragout Finished With Mascapone.
Starter. £6.00    Main. £11.25

Whole Tail Fresh Scampi In Yellow Lemonade Batter, Dressed Salad leaves & Homemade Tartar Sauce.
Starter. £6.25    Main course with thin fries. £12.50

Deep fried Whitebait, Paprika, Rock Salt & Lemon Anchovy Mayonnaise.
Starter. £5.75    Main course with thin fries. £11.00

Fresh Cornish Mussels In White Wine Cream & Garlic With Dipping Bread
Starter. £6.00    Main Course. £11.50

Beer Battered Baby Haddock With Thin Chips, Minted Pea Purée & Homemade Tartar Sauce.
£10.50

Pan Fried Shetland Salmon With Crushed Parsley Potatoes, Pok Choi & Fresh Basil Sauce.
£11.50

Homemade Shepherd's Pie With Potato Gratin Top,
Roasted Carrots, Parsnips & Celeriac.
£9.25

Traditional Coq au Vin: Free Range Organic Chicken,
Button Mushrooms Smoked Pancette & Creamed Potato.
£11.50

8oz/227g Derbyshire Reared Rib Eye Steak, Slow Cooked
Vine Tomato & Mushroom, Thin Chips, Peppercorn & Parsley Butter.
£12.75
Rare: beautifully red.
Medium Rare: delightfully pink.
Medium: evenly coloured through.

Sugar Baked Gammon Cube, Sauteed Potatoes,
Green Beans & Fresh Parsley Sauce.
£10.00

Martin Dooley's Lincolnshire Sausage, Buttered Mash,
Marrow Fat Peas & Red Onion Gravy.
£9.25

A Homemade Aubergine Tomato & Leek Bake
With Parmesan Crust, Spicy Rocket & Pesto.
£8.75

Please advise us whilst ordering if you are susceptible to any food intolerance. Please note that game may contain lead or other shot.
Weights where shown are uncooked approximate weight.

Baked English Pear & Local Honey Tart With Homemade Honey Ice Cream.
~
Monmarthe Pr Cru Champagne & Pink Grapefruit Jelly With Homemade Chocolate Honeycomb.
~
Lemon.Sherry & amaretti Biscuit Trifle. With Preserved Lemons & Biscotti.
~
Derbyshire Treacle tart With Sharp English Apple Sorbet & Toffee Brittle Chilled dark Chocolate Souffle, Milk Chocolate Mousse & Raspberry Syrup.
~
Homemade Ice Cream terrine With Passion Fruit Syrup & Sugar Garnish.

~

Each Dessert £5.75

Dessert wines

Half Bottle £18.00

125 ml glass £6.00

Elysium Black Muscat.

Muscat de Beaum de Venise.

Castelnau de Suduirait, Sauternes.

A Cheese Board Served with a Selection of Oatcake Biscuits, Apple, Celery & Grapes.

The Bluebell's Choice:-

'Colston Bassett.'

Award Winning Melton Mowbray Blue Stilton.
~
'Cornish Yarg'.

A Semi Hard Cheese Wrapped in Nettle Leaves.
~
'Mrs Kikhams Cheddar'.

A Semi Hard English Cheddar With Deep Flavor.
~
'Goat Cheese Crotin'.

The 'Bluebells' Lemon & Rosemary Marinaded Goat Cheese.
~
All our cheese will be served at room temperature to allow their distinctive flavor, aromas and textures to be fully appreciated.

£7.95 per person.

Port. In 50ml

Taylors L.B.V 2001.

Bottled 2007. £2.60

Roncao Twenty Year Old.

Bottled 1987. £6.50

Dow's1983 Vintage Port.

Bottled 1985. £6.50

3 course      £19.95
2 Course      £16.95
one course  £14.00

(prices are per person including children)