10 am start until noon
| Dates: |
Sunday 24th February |
| ::Menu:: |
A glass of Monmarthe 1er Cru Champagne, |
| To start... |
Stewed Fruit Compote |
| ...to follow |
Grilled Arbroath Smokies with Lemon Parsley Butter. |
| Your table will be presented with a Basket of breads, Croissants, Danish & Toasted Breads which will be accompanied by locally made Preserves and local honey. |
Tea & Coffee. |
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